It looks like the food reviewers are getting their hands on the Wendy's grocery store burgers, and they look to be a buy! What do the fine folks on /ck/ think?

Are you a Butter Bear? Or are you an Oil Orangutan?

>effortlessly takes your sandwich to the next level

What's dindin looking like /ck/? I made some mac n cheese using the evaporated milk method, basically you boil the pasta in way less water so its just barely covered, then once it's a bit harder than...

What is your favorite frozen meal or your go to frozen meal?

i made pizza dough (bout 60% hydration, AP flour) and im wondering if this texture seems right for kneading. 1. i mixed everything together and it was a malleable ball of clumped together dough. 2. i ...

Which is the best fast food fried chicken?

For me every meal would be nothing but charbroiled high end cuts of beef, and shellfish. Both with lots of high fat content butter. In between meals I would snack on expensive nuts like macadamia, cas...

>burnt on the outside >raw in the middle >topped with fake cheese product >tastes like lighter fluid why do americans do this?

And it actually looks good too

Oyster Mushroom Risotto

Post your junk food weaknesses. For me it's this or Cheese Its, they're heavenly.

Small powdered donuts and chocolate milk. That is all

What's your favorite meal? Mines nanner split

>he doesn't brush avocado oil on his steak before searing

I am prepared to invade them and take over, if Africa has one story, that story is the only countries with any success have white people at the heart of it

What are your favorite recipes and dishes using soy sauce?

The only foodtuber worth a damn.

Make sure you tip your cutter.

we have some new contenders in the chip arena

It's now Summer and that means Ice Cream time! What are you getting?

hey there anon, what can i get ya?

What condiment packets are you most likely to take a surplus of for home? I can never resist the mayo.

I think I have pretty bad autism that makes me crave certain foods but not because of the taste but because of the consistency of certain foods. I love the consistency of soggy cereal or soggy graham ...

When did you realize that savoury/umami just equals salty?

>boil mini ravioli >drain >pan fry until brown and crispy >toss in EVOO, Italian seasoning, chicken Better than Bullion, garlic and optional red pepper >top with parmesan >serve You're welcome.

Butter or oil?

>doesn't actually go bad at room temperature >there's a conspiracy to make people eat cold pizza

>al dente >sous vide

My mom cook with rendered chicken skin fat. Should I start browsing for Hebrew classes?

I have never used a gas stove

Anchovies are the best pizza topping and only tastelets with underdeveloped brains and palates disagree.

McDonald's Chicken McNuggets are not considered a healthy food option due to their high fat, sodium, and processed ingredients content. While they provide some protein, they are also high in saturated...

>buy pickles from store >WTF they're mushy, not crisp and nothing like I remember >Look at the back >Made in India They used to be grown in Spain or Poland. Brands that do this deserve to go extinct....

It’s time for some spam macaroni egg soup.

Is this some kind of joke?

does a man really need more than 1 of anything?

What is the absolute lowest effort idiot proof way to get to well seared meat with minimal smoke and no cleanup? 90% of my weeknight meals are just a piece of meat or seafood with some simple accompa...

why is the absorption method the default method? i follow the directions and it still fucks up sometimes. i do the boiling/strain/steam method and it comes out perfect every time. it seems like the su...

Any of you guys make marshmallows before? How much does extra liquid affect it? I want to try making a tiramisu marshmallow with coffee and marsala but Im worried it wont fluff up properly

Can't start the day without a complete breakfast! Picrel is mine.

there is plenty to go round

In all honesty, would jared have ordered THIS footlong? He lost a lot of weight because he was eating clean. When he gets out he should go apeshit on his old boss.

The reason In-N-Out, Chick-fil-A, and Culver's are consistently good is because they are privately owned, Christian influenced and don't kowtow to (((shareholders))).

useless piece of junk that will never cook the bottom of your pizza no matter what you try(anyone who mentions the ice cube method or any other zoomie tiktok influencer bullshit will be promptly stone...

Hey /ck/, should we avoid those? https://en.wikipedia.org/wiki/Gluten https://en.wikipedia.org/wiki/Lactose

Do you weigh food to make sure you aren't getting ripped off? If so what scale? And what compensation did you get from the restaurant when you presented your facts?

I had an oven Bosch something something for two years > Small plastic pieces get broken > Gunk gets in places you cant clean > Slippery knobs (seriously) > Black crust inside is impossible to clean. ...

Let's settle this once and for all. Which one, /ck/?

What are your thoughts on my dog

why does it make ketolards and carniggers seethe?

its only 8 dollars for a 22 pack box on amazon should i do it?

Every dough I make is way too sticky, I try to stick with 70% hydration but no matter how much I knead or do " French folds" it's always too sticky and I need to add in more flour which messes up with...

I am thinking about going carnivore, but I can't afford to eat steak unless it's a special occasion.

Cold cuts should always be pan fried. Fried this Parma ham in butter and it was gorgeous

What foods make you fart the most?

Best seafood go.

>this dog was 4 bucks Goddamn I love boardwalk food

Thoughts on Astronaut "food"?

I like to keep a klondike or 2 in the freez. Ngl, I've been sucked off more than a few times.

Any home growers...? Pic related is they very first kale ive ever grown in my yard. How the FUCK do you get rid of the bugs...? I've washed it for like 15 minutes before taking this picture btw, I sti...

Ya Wan taste NoTING as GOOD as dey Jamaica food ye.

does anyone on this board have experience cooking spaghetti alla puttanesca? i'm planning on cooking it for the first time and i need a decent recipe. if you don't have one on hand, telling me where t...

You don't dip your rolls, do you anon?

Well?

Doing fried bologna and cheese sandwich on a George Foreman, with tomato soup. What are your dinner plans.

I haven't had sour/fruity candy in a while and want to get some but there are a million different types and flavors now and it's impossible to tell what's good and what's shit Are these sweet tarts r...

Yea we do things different on the east coast, traditional tomato Pie like they make in the old country.

Is there a better late night snack than brie and a baguette? No, no there is not. It is peak late night snack. Nothing can beat it.

I Can't Believe It's No Butter spray is the best way to butter your fresh corn on the cob.

ITT: we post slop

>What's your favorite kind of bread /ck/? I like matzah!

a perfect recipe. its structural perfection is matched only by its caloric density.

I went to Aldi recently >bought a fresh, not frozen pizza >the giant boys that I usually skip since I have to bike home with it >though, why not, special treat? >got home, followed the cooking directi...

jap pepo dont season they food.

>Ruins your meal.

I'll never buy one of these electric torture death machines. But maybe I'll use a manual kind. Anyone had experience with those?

How do I max protein without breaking the bank? Looking to do 250 grams a day minimum.

>what should we name our hot sauce? >HOW ABOUT SATAN'S FAT COCK ASS BLASTER EXTREME INFERNAL FLAMING DIARRHEA!?!

I recently chanced on a whole cartoon full of overripe banas they were gonna throw out. Grabbed it, cut & froze 'em and I think I've got something good. >Two cups of frozen banana >Four jiggers of o...

>scrapes, cuts, lacerates, and shreds the roof of your mouth Don't trust them.

I love the smell of this place

Post'em if you got'em.

/ck/ I have never posted here but blah blah blah I'm trying to save time, money, washing up and motive power due to some health and life problems...I'm currently trying to author a document of recipes...

Wdyd in this situation?

The Sugar Factory may be the most overpriced slopola place going right now, why doesn't it get more hate?

say something nice about it cunt

POV: you are not US American

Grab yourself a plate and enjoy!

They taste the same.

>I've never had Mac&Cheese Peanut butter Cereal of any kind Cornbread Bagels Brisket Redbull or any energy drink Whiskey almond or any kind of alternative milk any Chinese dish except for egg fried...

I know it says share size but this is all for meeeee Post what youre snacking on

I just used rapeseed oil for the first time and my potatoes taste infinitely better. They taste like fucking potatoes. Fuck all of you honestly

Would you like to try any of these recipes from Cato the Elder's 'De Agri Cultura'? https://penelope.uchicago.edu/Thayer/e/roman/texts/cato/de_agricultura/e*.html

this is a public service announcement (PSA) to anyone who purchased, had purchased, or will purchase trader Joe's gnocchi it is sour, unusable garbage!!! it leaves a sour, nasty taste in your mouth a...

All their complaints about processed cheese are projection.

you call this shit a burger?

.

At what point do we just admit that we have forsaken Italian cuisine entirely?

are oranges the most overrated fruit? they make a fucking mess, you need a sword to cut them and they spray sticky sugar acid all over the place, usually your eye, then most of the time the texture is...

I'll be giving up on food. I don't care about taste, what is the best cheap option for me?

Do you ever try any of those weird fancy cheeses at the store?

How the hell is this place so successful? Its nothing but long wait times, dirty restaurant's, trash filled up, rude workers, limited sauces compared to B Dubz.

What did you get when you went? Was it good? I went to a local one a few times before they closed down. I was just getting old enough to go where I wanted on my own as a kid. It was in an independen...

wish me luck

It feels wrong for mcdonalds to sell fried chicken. and i really doubt they are anywhere near as good as KFC wicked wings or red rooster buttermilk wings. chicken must be really cheap now because hun...

ive heard the hype forever but finally tried a galley boy today and GOD DAMN, it is simple but its so fucking good, highly recommend it if you live in the midwest

Do you prefer physical cookbooks or e-cookbooks /ck/?

>Makes all food actually taste good >Can't go back after it >Literally the meth of food ingredients

Any good irish beers? Guinness sucks

jiro dreams of sushi

this is the best store bought bbq sauce do not reply

I'm playing Dune Awakening and thought now would be a great time to start this thread. My parents were gonna throw it away, I saved it. What do you wanna see?

Just a heads up: Tried the hot pan for 2-3 minutes with some splashes of water and cover. Bottom crispy, top is melty, not soggy or desert dry. It works.

How gorgeous is this mashed potato? Can’t get that with normal-sized dinnerware.

How much basil is too much basil?

>fell for the mince, eggs, salt & pepper meme I know I could improve this with additional ingredients like garlic, onion, veggies etc. How do I improve this meal at it's core? I'm thinking maybe a few...

do you love tempura?

It just tastes like nutella

based

>*effortlessly filters pretentious assholes in your path*

Is it any good, I mean the Buldak spicy dumpling?

poached mogs